Brioche Dinner Rolls Recipe: How to Make Them Extra Buttery

Brioche Dinner Rolls Recipe – Buttery & Fluffy Perfection

Nothing beats the soft, pillowy texture of homemade brioche dinner rolls recipe, especially when they’re packed with rich, buttery goodness. Whether you’re making them for a special occasion or just want to elevate your everyday meals, this recipe will help you achieve bakery-quality results.

In this guide, you’ll discover the step-by-step method to make the fluffiest, most buttery brioche dinner rolls. From ingredient selection to baking tips, you’ll learn everything needed to perfect these golden delights.

Why You’ll Love This Recipe

• Soft and fluffy texture – Perfectly light and airy with a melt-in-your-mouth quality.
• Irresistibly buttery – Every bite is rich and flavorful.
• Easy-to-follow steps – Suitable for both beginners and experienced bakers.
• Pairs with any meal – A great complement to soups, salads, or as a snack.

Ingredients for Buttery Brioche Dinner Rolls

Essential Ingredients

Optional Additions

• Garlic butter glaze – Infuse extra flavor by brushing rolls with garlic butter.
• Herb-infused butter – Add rosemary, thyme, or basil for a fragrant touch.
• Honey drizzle – Introduces a slight sweetness to balance the flavors.

Step-by-Step Guide to Making Extra Buttery Brioche Rolls

Step 1: Activate the Yeast

• Warm the milk to about 43°C.
• Stir in sugar and yeast, then let it sit for 5-10 minutes until it foams.
• If no foam appears, your yeast may be inactive, so start again with fresh yeast.

Step 2: Mix the Dough

• In a mixing bowl, combine flour and salt.
• Whisk eggs separately and mix them with the yeast mixture.
• Gradually add wet ingredients to dry ingredients, stirring until combined.
• Knead by hand or use a mixer with a dough hook for 8-10 minutes.

Step 3: Incorporate the Butter

• Slowly add melted butter while kneading.
• Continue kneading for another 5-7 minutes until the dough becomes smooth and elastic.

Step 4: First Rise

• Transfer dough to a lightly greased bowl, cover, and let it rise for 1-2 hours until doubled in size.

Step 5: Shape the Rolls

• Gently punch down the dough to release air.
• Divide into 12-16 equal portions and shape into round balls.

Step 6: Second Rise

• Arrange rolls on a greased baking tray.
• Cover and let them rise again for 30-45 minutes until puffy.

Step 7: Bake to Perfection

• Preheat oven to 190°C.
• Lightly brush rolls with an egg wash.
• Bake for 18-22 minutes or until golden brown.

Tips for the Buttery Flavor

Use High-Quality Butter

• Opt for butter with a higher fat content for a richer taste.

Brush with Melted Butter

• As soon as the rolls come out of the oven, brush them generously with melted butter.

Serve with Flavorful Spreads

• Honey butter – A sweet addition for extra indulgence.
• Herbed butter – A savory touch with a hint of garlic or fresh herbs.

How to Store and Serve Brioche Rolls

Best Ways to Enjoy

• With meals – Complements various dishes beautifully.
• As a snack – Enjoy warm with your favorite spreads.

Storing and Reheating

• At room temperature: Store in an airtight container for up to 3 days.
• In the refrigerator: Keeps fresh for up to a week.
• Reheating: Warm in an oven at 150°C for 5-7 minutes.

FAQ – Brioche Dinner Rolls Recipe

How long do you cook brioche rolls for?

• Brioche rolls typically bake at 190°C for 18-22 minutes or until golden brown.

How long does homemade brioche bread last?

• Fresh brioche bread stays good for 3 days at room temperature when stored in an airtight container. Refrigerated, it lasts up to a week.

Why does brioche take so long to make?

• Brioche dough is enriched with butter and eggs, requiring multiple rising periods to develop its signature soft and airy texture. The long fermentation enhances the flavor and structure.

What are brioche rolls used for?

• Brioche rolls are versatile and can be used for dinner rolls, sliders, breakfast sandwiches, and even desserts. They pair well with butter, spreads, or as a side to soups and stews.

Why are my brioche rolls dense?

• Ensure the yeast is fully activated and allow the dough enough time to rise.

Can I prepare the dough in advance?

• Yes! After the first rise, refrigerate the dough overnight and bake the next day.

What makes these rolls extra buttery?

• Using melted butter in the dough, brushing with butter after baking, and serving with flavored butter.

Can I freeze brioche rolls?

• Yes! Store baked rolls in an airtight container and freeze for up to 3 months. Reheat in an oven before serving.

Conclusion

Now that you have a fail-proof method for creating buttery brioche dinner rolls, it’s time to put your skills to the test. Whether you enjoy them plain, with a drizzle of honey, or alongside a comforting meal, these rolls are guaranteed to impress.

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